Since we're talking about cooking, I discovered something I would never have guessed possible. One thing I've been eating lately is ricearoni with a chopped up habanero pepper (the hottest chili pepper, even hotter than jalapeno) mixed in. Just for fun I added a small onion one time only to find that the onion actually retarded the effect of the pepper.
Normally, an onion is considered abbrasive, but it played the role of fabric softener for me. I've done it that way several times now with the same result. Any LCM'll tell you onions are possessed, though.
Normally, an onion is considered abbrasive, but it played the role of fabric softener for me. I've done it that way several times now with the same result.
That's sort of like how I use beer as a chaser when I'm out drinking.
Anyway, habaneros are indeed very hot, but I'm pretty sure there are hotter out there. I'm not sure what they put in the really spicy thai food but it's hotter than habanero. Also, I've had some in Mexico that look like little orange or red berries. Those things are vicious, but I have no idea what they are. You can basically break it, and drop it into a bowl of soup and it will be very spicy.
Oh, and another idea that I like with chinese food (especially the mongolian barbecue places) is to put pineapple in to be cooked, along with the hot sauce. For some reason the hot sauces that they use and the pineapple go really well together and make a delicious flavor.
Also, what is with the LCM thing? Did he really think that?
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excathedra
my son loves popcorn chicken !
ha ha ha ha ha ha ha ha ha ha ha
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johniam
Since we're talking about cooking, I discovered something I would never have guessed possible. One thing I've been eating lately is ricearoni with a chopped up habanero pepper (the hottest chili pepper, even hotter than jalapeno) mixed in. Just for fun I added a small onion one time only to find that the onion actually retarded the effect of the pepper.
Normally, an onion is considered abbrasive, but it played the role of fabric softener for me. I've done it that way several times now with the same result. Any LCM'll tell you onions are possessed, though.
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johniam
Hey Pirate did you really do that with the popcorn? I'm the kind of person who would try it; I actually dialed 1 800 EAT-****.
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Mister P-Mosh
That's sort of like how I use beer as a chaser when I'm out drinking.
Anyway, habaneros are indeed very hot, but I'm pretty sure there are hotter out there. I'm not sure what they put in the really spicy thai food but it's hotter than habanero. Also, I've had some in Mexico that look like little orange or red berries. Those things are vicious, but I have no idea what they are. You can basically break it, and drop it into a bowl of soup and it will be very spicy.
Oh, and another idea that I like with chinese food (especially the mongolian barbecue places) is to put pineapple in to be cooked, along with the hot sauce. For some reason the hot sauces that they use and the pineapple go really well together and make a delicious flavor.
Also, what is with the LCM thing? Did he really think that?
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Zixar
P-Mosh: Yes, LCM absolutely hated onions, and VPW hated garlic. Insert your own vampire joke here.
The fool hath said in his heart, "PFAL is the word of God..."
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TheManOfa Thousand ScreenNames
This seems a bit extreme to me. This is why God invented smoke alarms.
:D-->
The lessons repeat until they are learned.
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pawtucket
Men's cooking. Four words.
The George Foreman Grill
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Hopefull
Cooking for blondes:
two words "micro wave"
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excathedra
yuppers
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