Gardening

[laleo]

What's a cexchef? Should I know this?

The glaze for the fish was another hit. I tried it with both the salmon and the haddock (different nights), with the haddock getting rave reviews, especially from my 16 year old. Except you didn't warn me about the moths, which were drawn to the honey. I had to fish a couple of them out of the sauce while I was basting.

Okay, so what are your recommendations for chicken on the grill? My daughter and her boyfriend will be here for the weekend, and that's about the only meat she eats.

[likeaneagle]

CHarlie- Yes, Greek Oregano is very good.

I live in Mid New England and Lavendar grows great here. I use to garden in a garden that was built in 2 teirs. It made it very easy to maintain also decorative. Young garlic can be pulled early and eaten raw! YUM!! I have dried my herbs in the oven on very low heat for aout an hr. and then I jar them or put into mini tupperware......love it. You can crush w/ Olive oil with Mortar and pestle to wake up the flavors or pick right off the plant..so so good..

HappyGardening......oh, Sunflowers are great for squirels.

[coolchef1248 @adelphia.net]

laleo

certified excutive chef! i'll send you some hints for chicken when i wake up!

[gc]

coolchef, silly me! I thought cex-chef was a typo and that you were trying to say ex-chef since you were retired. :o-->

[coolchef1248 @adelphia.net]

ok here is one of my faves

brown sugar rubbed chix breast

4 boneless skinless chix tits{woops sorry i meant breast}

2 tlbs br. sugar

1 tlbs paprika

2 tsp onion powder

11/2 tsp salt

1 tsp chili powder.

method:

rub chix then spray with non stick spray

grill turning often so sugar doesn't burn

very easy and tasty.

then take a bow when your guest applaude you!!

serve with a nice crisp salad or cole slaw

corn bread

bbq sauce for dipping

hope you like it!