Fruit and pizza are not compatible foods. If you touch pizza sauce with pineapple it'll make your hair fall out. And you don't even want to know what will happen if you touch cheese and bananas. Nope, too strong of material for this group, yup.
I like pizza with Canadian bacon and pineapple on it. Call it whatever you want Raf, it was a pizza dough when they put the toppings on it.
What I don't get is the inordinate praise lavished on "New York" pizza. I had pizza a several joints in Manhattan, feh, it was dough with glop on it. Maybe I'm not one to judge, I seldom eat the stuff anyhow. I got my fill years ago.
And bagels were another thing. I've heard for years about how wonderful they were in New York. Nowhere else even came close. We're talking about dough, people. It's boiled and then baked, but it's just a glob of dough. They don't taste any different in New York. Sorry...
Man! This place is fun! You all are funny people! I see that this Tom Strange has showed up too. Are you strange, Tom? And for the welcome I say: Thankee-
Frankee
And P.S.
We all ahd pizza tonight from Papa Murphy's, a pizza place that makes them, but then sells it you before they cook it. And then you take it home and cook it yourself. Papa Murphy's should thank the GSCafe for inspiring me to spend 32 bucks on pizza tonight! There were no pineapples on these two pizzas tonight, and, they were good! And even though it was a lot of pizza and it was good, it was a lot of DOUGH.
Frankee -- if ya want to know more about us, check out THIS THREAD , and you will get a better idea of who we are, and why we call ourselves what we do! :)-->
Maybe you can add your particular chapter to "My Story". (But only if you want to!)
LOL! Raf, I'm still trying to figure out what's wrong with Pizza Hut.... I LOVE their BBQ pizza - must be the red neck in me. :D--> Thin and crispy anything from Pizza Hut is better than Dominos or Papa Johns, IMO.
The best of the best, though, is Boboli with your own toppings made at home.
Frankee, we have something like that here and it IS good pizza. They even sell cookie dough at the one here. :D-->
Oh boy. My first thread is three pages long! And you know, that place I mentioned Papa Murphy's, with the uncooked pizza? They sell cookie dough too. Now, why do you suppose they do that? Is the dough popular? Seems kinda strange to me. Maybe Tom likes it though. :D-->
I _like_ pizza with Canadian bacon and pineapple on it. Call it whatever you want Raf, it was a pizza dough when they put the toppings on it.
What I don't get is the inordinate praise lavished on "New York" pizza. I had pizza a several joints in Manhattan, feh, it was dough with glop on it. Maybe I'm not one to judge, I seldom eat the stuff anyhow. I got my fill years ago.
And bagels were another thing. I've heard for years about how _wonderful_ they were in New York. Nowhere else even came close. We're talking about dough, people. It's boiled and then baked, but it's just a glob of dough. They don't taste any different in New York. Sorry...
I am Radar. I don't often agree with Oldiesman about twi, or Raf about politics...but I am with them on this pizza thing!
Live in the Carolinas now but grew up in the SF bay area and WE DON'T DO PINEAPPLE on pizza there either. They do in Southern California....but that is a whole 'nuther universe than Northern California.
I love pineapple, alone, in salad, in ambrosia salad..etc....but it doesn't go on pizza !
Welcome to Greasespot....hope all your questions are answered, you reconnect with old friends as well as make new ones...we try hard, but if we are idiots....just ignore us and join in the fun! :)-->
In fact, I think the term "Hawaiian Pizza" is an oxyidiot.
It's self contradictory. If it's Hawaiian, it's not a pizza, period. You could have all the right ingredients, leave off the ham and pineapple, have Original Ray make it in a brick oven, and if he serves it in Hawaii, it's not a pizza, just by virtue of location. The idea of exporting something that doesn't exist in the first place...
Recommended Posts
Top Posters In This Topic
20
28
22
16
Popular Days
Jan 7
48
Jan 6
40
Jan 5
20
Jan 8
15
Top Posters In This Topic
Raf 20 posts
Frankee 28 posts
ChattyKathy 22 posts
dmiller 16 posts
Popular Days
Jan 7 2005
48 posts
Jan 6 2005
40 posts
Jan 5 2005
20 posts
Jan 8 2005
15 posts
Oakspear
Link to comment
Share on other sites
Tom Strange
welcome to our planet Frankee... glad you made it in time to see Raf's new hat! (he doesn't look like Jon Lovitz anymore either)...
Link to comment
Share on other sites
Oakspear
Raf:
Thanks for holding the line on pizza integrity while I was otherwise occupied. Somebody has to maintain proper standards!
And by the way, if it's got chocolate chips in it, it ain't a bagel!
Link to comment
Share on other sites
dmiller
Posted by the ever-thoughtful, most benevolent, and ever-pious Oakspear:
I wuz wondering when you would see that statement!
;)-->
Raf -- I'll have a coffee black with milk too.
Link to comment
Share on other sites
dmiller
How about blueberries?
-->
Link to comment
Share on other sites
ChattyKathy
Fruit and pizza are not compatible foods. If you touch pizza sauce with pineapple it'll make your hair fall out. And you don't even want to know what will happen if you touch cheese and bananas. Nope, too strong of material for this group, yup.
Link to comment
Share on other sites
George Aar
Hey Frankee!
I just gotta weigh in on the pineapple thingy.
I like pizza with Canadian bacon and pineapple on it. Call it whatever you want Raf, it was a pizza dough when they put the toppings on it.
What I don't get is the inordinate praise lavished on "New York" pizza. I had pizza a several joints in Manhattan, feh, it was dough with glop on it. Maybe I'm not one to judge, I seldom eat the stuff anyhow. I got my fill years ago.
And bagels were another thing. I've heard for years about how wonderful they were in New York. Nowhere else even came close. We're talking about dough, people. It's boiled and then baked, but it's just a glob of dough. They don't taste any different in New York. Sorry...
Link to comment
Share on other sites
Oakspear
feh?
Link to comment
Share on other sites
dmiller
Posted by Geo ---
"We're talking about dough, people." and...
"...it was dough with glop on it."
So - if I put some pineapple on the *dough* in a horn-of-plenty, is it still
an abundant sharing??
:D--> 
:D-->
"PS -- we squabble some!" Sudo
Link to comment
Share on other sites
Frankee
Man! This place is fun! You all are funny people! I see that this Tom Strange has showed up too. Are you strange, Tom? And for the welcome I say: Thankee-
Frankee
And P.S.
We all ahd pizza tonight from Papa Murphy's, a pizza place that makes them, but then sells it you before they cook it. And then you take it home and cook it yourself. Papa Murphy's should thank the GSCafe for inspiring me to spend 32 bucks on pizza tonight! There were no pineapples on these two pizzas tonight, and, they were good! And even though it was a lot of pizza and it was good, it was a lot of DOUGH.
Link to comment
Share on other sites
dmiller
Frankee -- if ya want to know more about us, check out THIS THREAD , and you will get a better idea of who we are, and why we call ourselves what we do!
:)-->
Maybe you can add your particular chapter to "My Story". (But only if you want to!)
David
"Ps. -- we squabble some" Sudo
Link to comment
Share on other sites
Belle
LOL! Raf, I'm still trying to figure out what's wrong with Pizza Hut.... I LOVE their BBQ pizza - must be the red neck in me.
:D--> Thin and crispy anything from Pizza Hut is better than Dominos or Papa Johns, IMO.
The best of the best, though, is Boboli with your own toppings made at home.
Frankee, we have something like that here and it IS good pizza. They even sell cookie dough at the one here.
:D-->
Link to comment
Share on other sites
Frankee
Oh boy. My first thread is three pages long! And you know, that place I mentioned Papa Murphy's, with the uncooked pizza? They sell cookie dough too. Now, why do you suppose they do that? Is the dough popular? Seems kinda strange to me. Maybe Tom likes it though.
:D-->
Link to comment
Share on other sites
ChattyKathy
Frankie, this really is a "grand" group here. Hope you hang around long enough to get to know us.
Have a nice afternoon y'all.
:)-->
Link to comment
Share on other sites
Raf
Blasphemy! Idolatrous heretic!
Link to comment
Share on other sites
oldiesman
You tell him Raffy.
Link to comment
Share on other sites
Radar OReilly
Hi Frankee,
I am Radar. I don't often agree with Oldiesman about twi, or Raf about politics...but I am with them on this pizza thing!
Live in the Carolinas now but grew up in the SF bay area and WE DON'T DO PINEAPPLE on pizza there either. They do in Southern California....but that is a whole 'nuther universe than Northern California.
I love pineapple, alone, in salad, in ambrosia salad..etc....but it doesn't go on pizza
!
Welcome to Greasespot....hope all your questions are answered, you reconnect with old friends as well as make new ones...we try hard, but if we are idiots....just ignore us and join in the fun!
:)-->
ror
Link to comment
Share on other sites
excathedra
now close your eyes if you can't handle spiritual darkness
Link to comment
Share on other sites
Oakspear
Link to comment
Share on other sites
Steve!
Reverend mother sister excathy, you are a sick sick person!!!
;)-->
Link to comment
Share on other sites
Raf
I mean, I totally rest my case. Thanks excy.
Link to comment
Share on other sites
GarthP2000
Excy,
(Homer Simpson mode on)
mmmMMMMMMMmmmmmmmm!! Pineapple pizza-a-a-a!!! MMMMMMMMMMMMMM ... ((droool))
(Homer Simpson mode off)
(Smikeol mode on)
my preciousssssss
(Smikeol mode off)
Link to comment
Share on other sites
Raf
In fact, I think the term "Hawaiian Pizza" is an oxyidiot.
It's self contradictory. If it's Hawaiian, it's not a pizza, period. You could have all the right ingredients, leave off the ham and pineapple, have Original Ray make it in a brick oven, and if he serves it in Hawaii, it's not a pizza, just by virtue of location. The idea of exporting something that doesn't exist in the first place...
Only in America.
Link to comment
Share on other sites
Frankee
Thank you for the welcome Radar O'Reilly. And hey I just loved watching MASH back when it was on.
And Garth P:
Homer Simpson I know. And you guys I'm getting to know. But what or who in the world is Smikeol? Smikeol sounds like a laxative or some thing.
Link to comment
Share on other sites
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.