Its the most, wonderful time, of the year..

[Ham]

I can almost hear Andy Williams singing in the background.. and within eight or nine hours we will be confronted with the Moment of Truth

[waysider]

[Kit Sober]

I'm excited for the Super Bowl, which will combine a favorite home city (San Francisco) and current home city (Reno, UNR, Kaepernick)

In honor of which: Her is a time-honored recipe

Buffalo Wings

For residents of Buffalo, New York, true Buffalo wings come only from Frank and Teressa's Anchor Bar, where owner Teressa Bellissimo invented the dish in 1964. There, wings are fried, then tossed in a combination of melted margarine and hot sauce. Today, the Anchor Bar serves 2,000 pounds of wings each day.

INGREDIENTS;

Peanut oil, for frying

4 lb. chicken wings (about 40), separated into 2 pieces, wing tips removed, rinsed

12 tbsp. margarine

1 cup hot sauce, preferably Frank's Red Hot Original Cayenne Pepper Sauce

1 ⅓ cups chunky blue cheese dressing

4 ribs celery, halved lengthwise, then cut crosswise into 3″ sticks

INSTRUCTIONS;

1. Heat oven to 200°. Pour oil to a depth of 2″ in a 6-qt. Dutch oven, and heat over medium heat until a deep-fry thermometer reads 350°. Dry wings thoroughly with paper towels, and working in batches, fry wings until golden brown, about 12 minutes. Transfer wings to a wire rack set over a baking sheet, and place in oven to keep warm until all wings are fried.

2. Heat margarine in a 12″ deep-sided skillet over medium heat; stir in hot sauce until smooth. Add wings, and toss until completely coated. Serve wings in a large bowl with dressing and celery on the side.

SERVES 4...maybe 2 if I'm there...love chicken wings!!!

[Human without the bean]

I'm looking forward to the game.

My favorite eat for the super bowl is the Nacho.

It's mostly about the preparation, it takes a lot of it to produce

just the right nacho.