Lemons (I don't know if Lemons do all these things, but they are nice and this idea of freezing them and grating the whole thing is nice. I am using that in my tea.)
Amazing Frozen Lemon
All it is.....is a frozen lemon
Many professionals in restaurants and eateries are using or consuming the
entire lemon and nothing is wasted.
How can you use the whole lemon without waste?
Simple... place the lemon in the freezer section of your refrigerator. Once
the lemon is frozen, get your grater, and shred the whole lemon (no need to
peel it)and sprinkle it on top of your foods.
Sprinkle it to your whisky, wine, vegetable salad, ice cream, soup,
noodles,spaghetti sauce, rice, sushi, fish dishes.
All of the foods will unexpectedly have a wonderful taste,
something that you may have never tasted before. Most likely, you only think
of lemon juice and vitamin C. Not anymore.
Now that you've learned this lemon secret, you can use lemon even in instant
cup noodles.
What's the major advantage of using the whole lemon other than preventing
waste and adding new taste to your dishes?
Well, you see lemon peels contain as much as 5 to 10 times more vitamins
than the lemon juice itself. And yes, that's what you've been wasting.
But from now on, by following this simple procedure of freezing the whole
lemon, then grating it on top of your dishes, you can consume all of those
nutrients and get even healthier.
It's also good that lemon peels are health rejuvenators in eradicating toxic
elements in the body.
So place your lemon in your freezer, and then grate it on your meal every
day. It is a key to make your foods tastier and you get to live healthier
and longer! That's the lemon secret! Better late than NEVER! The surprising
benefits of lemon!
Lemon (Citrus) is a miraculous product to kill cancer cells. It is 10,000
times stronger than chemotherapy.
Why do we not know about that? Because there are laboratories interested in
making a synthetic version that will bring them huge profits.
You can now help a friend in need by letting him/her know that lemon juice
is beneficial in preventing the disease. Its taste is pleasant and it does
not produce the horrific effects of chemotherapy.
How many people will die while this closely guarded secret is kept, so as
not to jeopardize the beneficial multimillionaires large corporations?
As you know, the lemon tree is known for its varieties of lemons and limes.
You can eat the fruit in different ways: you can eat the pulp, juice press,
prepare drinks, sorbets, pastries, etc... It is credited with many virtues,
but the most interesting is the effect it produces on cysts and tumors.
This plant is a proven remedy against cancers of all types. Some say it is
very useful in all variants of cancer. It is considered also as an anti
microbial spectrum against bacterial infections and fungi, effective against
internal parasites and worms, it regulates blood pressure which is too high
and an antidepressant, combats stress and nervous disorders.
The source of this information is fascinating: it comes from one of the
largest drug manufacturers in the world, says that after more than 20
laboratory tests since 1970, the extracts revealed that It destroys the
malignant cells in 12 cancers, including colon, breast, prostate, lung and
pancreas...
The compounds of this tree showed 10,000 times better than the product
Adriamycin, a drug normally used chemotherapeutic in the world, slowing the
growth of cancer cells.
And what is even more astonishing: this type of therapy with lemon extract
only destroys malignant cancer cells and it does not affect healthy cells.
This would come under "raw foods" category (Another reminder to be thankful for Grace Bliss and her teachings regarding how terrific are raw foods. What a blessing she was in the world!!!)
I know both ginger and cucumbers are good for you.
Smashed Cucumbers with Ginger
This easily made pickle is a great side dish for both Asian and Western courses.
4 kirby cucumbers
Kosher salt
1 1" piece fresh ginger, peeled
1 tbsp. sugar
1 1⁄2 tbsp. rice wine vinegar
1 tsp. sesame oil
2 garlic cloves, roughly chopped
1. Cut cucumbers into irregular chunks about 2" long and 1⁄4" thick. Transfer cucumber slices to a medium bowl, sprinkle with 2 tsp. of kosher salt, mix, and set aside at room temperature to extract excess liquid and let them soften, about 1 hour.
2. Meanwhile, julienne ginger; transfer to a medium bowl and set aside.
3. Drain and gently squeeze cucumbers to extract more liquid, then pat dry with a towel. Add cucumbers to the bowl of ginger along with sugar, vinegar, sesame oil, and garlic. Toss to combine and season with kosher salt, to taste.
4. Let rest at room temperature for at least 15 minutes before serving to allow the flavors to come together.
Lemons (I don't know if Lemons do all these things, but they are nice and this idea of freezing them and grating the whole thing is nice. I am using that in my tea.)
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Kit Sober
Lemons (I don't know if Lemons do all these things, but they are nice and this idea of freezing them and grating the whole thing is nice. I am using that in my tea.)
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Kit Sober
This would come under "raw foods" category (Another reminder to be thankful for Grace Bliss and her teachings regarding how terrific are raw foods. What a blessing she was in the world!!!)
I know both ginger and cucumbers are good for you.
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mckeanj
I love this!
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