waysider Posted January 5, 2012 Share Posted January 5, 2012 Recipe for a Salad by Sydney Smith To make this condiment, your poet begs The pounded yellow of two hard-boiled eggs; Two boiled potatoes, passed through kitchen-sieve, Smoothness and softness to the salad give; Let onion atoms lurk within the bowl, And, half-suspected, animate the whole. Of mordant mustard add a single spoon, Distrust the condiment that bites so soon; But deem it not, thou man of herbs, a fault, To add a double quantity of salt. And, lastly, o'er the flavored compound toss A magic soup-spoon of anchovy sauce. Oh, green and glorious! Oh, herbaceous treat! 'T would tempt the dying anchorite to eat; Back to the world he'd turn his fleeting soul, And plunge his fingers in the salad bowl! Serenely full, the epicure would say, Fate can not harm me, I have dined to-day! "Recipe for a Salad" by Sydney Smith. Public domain SOURCE Quote Link to comment Share on other sites More sharing options...
soul searcher Posted January 5, 2012 Share Posted January 5, 2012 Dude, I know you must have been a cook in another lifetime. Or possibly an entertainer of some sort. You might have had your own cooking show. Quote Link to comment Share on other sites More sharing options...
waysider Posted January 6, 2012 Author Share Posted January 6, 2012 Dude, I know you must have been a cook in another lifetime. Or possibly an entertainer of some sort. You might have had your own cooking show. Nah. I heard that one on The Writer's Almanac (public radio) the other day and thought it was too good to keep to myself. Quote Link to comment Share on other sites More sharing options...
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soul searcher
Dude, I know you must have been a cook in another lifetime. Or possibly an entertainer of some sort.
You might have had your own cooking show.
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waysider
Nah. I heard that one on The Writer's Almanac (public radio) the other day and thought it was too good to keep to myself.
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