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chicken ala king


coolchef
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Betty Crocker’s Chicken ala King (with added peas, carrots, onion salt, garlic powder and minus the green pepper, mushrooms and half the butter)

Serves 4-6

1/4 cup butter or margarine (original recipe called for ½ cup of butter!)

1 small green bell pepper, chopped (1/2 cup)

3 ounces fresh mushrooms, sliced

1 cup peas

1 cup carrot slices

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon onion salt

1/8 teaspoon garlic powder

1-1/2 cups milk

1-1/4 cups chicken broth

2 cups cut-up cooked chicken or turkey

1 jar (2 ounces) diced pimientos, drained

3 cups hot cooked rice

1. Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.

2. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimentos; cook until hot. Serve over rice.

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