Cindy! Posted December 31, 2007 Share Posted December 31, 2007 Here's a recipe I've used to make Latkes (my family LOVES em!).....some recipes add green onions, caviar as a topping, lots of variations...... This recipe is pretty simple... Ingredients 4 large potatoes 1 medium onion 1 egg, beaten 2 tablespoons Matzo meal, corn meal, or flour salt to taste 2 tablespoons vegetable oil (for less oily latkes), or enough oil to fill the pan to about 1/4 inch (1/2 cm). applesauce and/or sour cream Procedure Peel potatoes and onion and grate. Optionally soak the resulting mixture in water, or squeeze it in a dishtowel, in order to remove excess starch. Mix potato and onion with egg, meal, and salt. Heat oil in a 10" pan over medium heat until it is quite hot. Drop 1-2 tablespoons of the potato mixture onto the pan per pancake. Turn once to allow both sides to fry. Allow 10-15 minutes total. Serve with applesauce and/or sour cream as a topping. Serves four. Quote Link to comment Share on other sites More sharing options...
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