grilled portabellas

[coolchef]

i love shrooms on the grill

did some bellas on the grill the other nite and they were better than the steak

how do you do them?

[Ca_dreaming]

Brush a little Italian dressing made with olive oil.

Then I cook Vidalia onions wrapped in foil with olive oil and some sea salt. what a combo...Yummy!

[ChasUFarley]

douse them with a little worchestershire sauce - YUM!

I also like extra garlic salt (or pepper) and a little olive oil - but not much because they tend to soak it up.

[coolchef]

nice

thank you

[Nottawayfer]

I like to grill mine in a mix of balsamic vinegar and olive oil.

[JavaJane]

I like to grill mine in a mix of balsamic vinegar and olive oil.

I concur wholeheartedly. Cook them this way myself.

You can do any of the above with sliced puffball mushrooms, too. Used to do this at a resort I used to work at when we'd find them out in the woods. Sprinkle with a little garlic and grill them up... Some we had were as big or bigger than the steaks!

[coolchef]

is ther any thing better than the puff 'shrooms!

and they are FREE!

[JavaJane]

And you can use them like soccer balls! But I wouldn't suggest eating them afterwards.

[ChasUFarley]

is ther any thing better than the puff 'shrooms!

and they are FREE!

Wait a min...?

Are you talking about those things that "smoke" when you stomp on them?

Seriously?

You EAT them?

(my 5 year old creams the hell outta 'em everytime we get 'em in the lawn....)

[JavaJane]

Click here:

LOOK FAMILIAR?

Is this what is growing in your yard?

Edited June 8, 2007 by JavaJane

[ChasUFarley]

Yes - dang!

I had no idea those were edible....

Now if i can just get to them before Kristopher does... <_<