Yellow Mustard??? You mean like regular old 'Frenches'???
That's all I will allow on my Hot Dogs, Ham and Cheese or Turkey Sandwiches.
...but then again, your name is "Sushi"
Mr. Strange,
No, actually, I mean "French's".
As to the other part of your post, you obviously didn't grow up in the Greater Noo Yawk metropolitan area. French's mustard was an aberration, as far as I was concerned. The first time I had it, I nearly spat it out. My lips have tasted such an atrocity in VERY limited fashion since. The ONLY time it happens is when, one of our kids decides they've had enough of a sandwich with it (they probably don't realize, their bodies are rejecting the mustard like a donor heart), and I just can't STAND to see food go to waste.
Eventually, they'll see the error of their way and come over to the 'dark' side.
If we didn't have Frenchs' yellow mustard made right here in Rochester what would we put on out white hots?
Didn't it used to be made at 1 Mustard Street?
btw, yellow mustard is actually good for you. Very low in calories, highly packed with flavor. The vinegar and turmeric in it are both very good for you.
There's actually a restaurant very close to where I live here in the Phoenix area that serves those white hots.
It's probably the only place outside of Rochester I've ever been that serves that Rochester staple food!
Rochester hardly qualifies as the "Greater NY metropolitan area", coup. <_<
Of course Rochester isn't the NY metro area.... it's UPSTATE for goodness sake. Not sure Coup was suggesting it was near NYC.
Both French and Italian ARE Latin based languages.....
And I speak Texan fluently y'all.
It's like bagels and Lox, chips and picante sauce, pizza WITHOUT pineapple, meat and potatoes, spaghetti and meatballs, and (ugh) the ultimate couple here in the South....
Chicken Fried steak and Bulldog gravy with biscuits (AKA - heart attack on a plate)
Mustard is an evil counterfeit unless it meets two requrements a) HOT and b) mixed with horsereadish - everything else belongs on some TWIt or CES thread
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Tom Strange
Yellow Mustard??? You mean like regular old 'Frenches'???
That's all I will allow on my Hot Dogs, Ham and Cheese or Turkey Sandwiches.
...but then again, your name is "Sushi"
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Abigail
He's just afraid he might eat something healthy.
Hey babe, what about brown rice?
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Sushi
Mr. Strange,
No, actually, I mean "French's".
As to the other part of your post, you obviously didn't grow up in the Greater Noo Yawk metropolitan area. French's mustard was an aberration, as far as I was concerned. The first time I had it, I nearly spat it out. My lips have tasted such an atrocity in VERY limited fashion since. The ONLY time it happens is when, one of our kids decides they've had enough of a sandwich with it (they probably don't realize, their bodies are rejecting the mustard like a donor heart), and I just can't STAND to see food go to waste.
Eventually, they'll see the error of their way and come over to the 'dark' side.
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coupcake
If we didn't have Frenchs' yellow mustard made right here in Rochester what would we put on out white hots?
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Sushi
Rochester hardly qualifies as the "Greater NY metropolitan area", coup. <_<
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washingtonweather
stayin' home gettin' to ya? HAHA
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dmiller
Odd that you'ld put "French" in the subtitle,
and then denigrate their mustard.
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Rocky
Didn't it used to be made at 1 Mustard Street?
btw, yellow mustard is actually good for you. Very low in calories, highly packed with flavor. The vinegar and turmeric in it are both very good for you.
There's actually a restaurant very close to where I live here in the Phoenix area that serves those white hots.
It's probably the only place outside of Rochester I've ever been that serves that Rochester staple food!
Of course Rochester isn't the NY metro area.... it's UPSTATE for goodness sake. Not sure Coup was suggesting it was near NYC.
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Shellon
Do you have any gray poop on Sushi?
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doojable
Sushi - its not French, its Latin.
It means "that which none"
It refers to a thing that cannot exist without another thing. Or in othe word, "you can't have one without the other."
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J0nny Ling0
Like a Coney Island hotdog with French's yellow mustard...
Or a big old soft pretzel with French's yellow mustard. "Can't have one without the other...."
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krys
Grey Poupon is hoity toidy for Gouldons.
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Abigail
Or a bagel with lox?
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dmiller
Trust an Italian, living in Texas, to lecture about French, versus Latin!!
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doojable
Wellllllllll
Both French and Italian ARE Latin based languages.....
And I speak Texan fluently y'all.
It's like bagels and Lox, chips and picante sauce, pizza WITHOUT pineapple, meat and potatoes, spaghetti and meatballs, and (ugh) the ultimate couple here in the South....
Chicken Fried steak and Bulldog gravy with biscuits (AKA - heart attack on a plate)
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ex10
Aucun autre is French for no other. And I can vouch for dooj's Texan linguistic abilities. ;)
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RumRunner
Mustard is an evil counterfeit unless it meets two requrements a) HOT and b) mixed with horsereadish - everything else belongs on some TWIt or CES thread
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doojable
I also speak "Sweet Potato Queen's English."
How's your Mama and 'em?
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