Belle Posted August 2, 2006 Share Posted August 2, 2006 CHICKEN BREAST RECIPE I saw this picture for a lemon breast chicken that really looked good. 1 whole chicken 1 large lemon, cut into halves Sprig of rosemary Salt and pepper Butter or olive oil Heat oven to 350 degrees Rub butter or oil over skin of chicken until completely coated. Take a knife and separate skin from breast meat. Slide lemon halves under skin with peel side up. Juice from lemon will coat the breast. Season skin of chicken. Place sprig of rosemary inside chicken. Cover and place in oven for 30-45 minutes. Remove cover and continue roasting until juices run clear, basting every 15 minutes. If you've followed these steps, your chicken should look like the picture below. Bon Appetite! Quote Link to comment Share on other sites More sharing options...
Linda Z Posted August 2, 2006 Share Posted August 2, 2006 Hahahahaha! Off to Silly with you! Quote Link to comment Share on other sites More sharing options...
Belle Posted August 2, 2006 Author Share Posted August 2, 2006 HEY! It's a REAL recipe!! I made the Thanksgiving Turkey in the Bikini one year, too and it was super! I actually prefer garlic and rosemary rubbed under the skin and piled into the cavity, but this does look fun! Quote Link to comment Share on other sites More sharing options...
Ron G. Posted August 2, 2006 Share Posted August 2, 2006 Sounds wonderful, Belle! I;ll most likely try it. Try this some time....instead of rosemary, add a sprig of tarragon. I think you'll like it. Quote Link to comment Share on other sites More sharing options...
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Linda Z
Hahahahaha! Off to Silly with you!
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Belle
HEY! It's a REAL recipe!!
I made the Thanksgiving Turkey in the Bikini one year, too and it was super!
I actually prefer garlic and rosemary rubbed under the skin and piled into the cavity, but this does look fun!
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Ron G.
Sounds wonderful, Belle! I;ll most likely try it.
Try this some time....instead of rosemary, add a sprig of tarragon. I think you'll like it.
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