Ca_dreaming

Tuna Steaks-Albacore or Mahi Mahi Use fresh or frozen (defrost) I use a cast iron pan. A little EVO (Extra Virgin Olive Oil) in the bottom of the pan. when pan is hot put steaks in and sear for 3-4 minutes on each side. You want this to be medium rare on the inside. So keep checking your time. If you over cook it will be hard to swallow cause the meat is dry then. ( Like tuna from a can that you have to add mayo to) A little salt and wasabi oil (like horseradish) and you are good to go Serve a salad and veggies of your choice. Maybe a rice pilaf, too. Also a Boiled Cod dinner is exceptional. Boil potatoes and onions til soft (kinda like your making potato salad) You decide how many you want. Drain but keep the liquid put in a shallow pan that will fit all the cod you want in and continue to cook till firm and opaque in the middle and flakes away easy Maybe 5 or more minutes. Use a slotted spoon and put on plate along with the potato and onions. Use butter and salt and pepper and lemon to taste.

I remember the first time I ever saw an artichoke was a some function in northern Ca. Mind you, I am sitting next to a native of that area. Here comes the meal, it's placed in front of me. I asked what the green thing was and proceeded to eat the other food first. Then looking at the whole artichoke I tryed cutting it in to manageable pieces then started to eat. Wow, I was pricked on the inside of my mouth, but continued to chew and chew and chew.The fiber I ingested was a lot. I finally got to the fuzzy stuff and looked over at my friend,and asked her what that was, she told me and asked me where all the leaves were? By then and said, I don't know what God was thinking when he made this, it's killing me. She then told me, You're not suppose to eat the leaves, you are to scape the tender part with you teeth and throw the other part away! By then the whole table was roaring with laughter to my dismay. I have since learned the art of eating artichokes. I have them on pizza in pasta salads in the summer,use them in dips in the winter. Cook them up and and dip them in butter. I have learned my lesson, that was quite painful at the time. To ask questions first, and proceed accordingly.

This movie does not disappoint you. Rowan Atkinson character of Mr. Bean started in the 80's. British humor is either ignored by America or is embraced. I for one delight in it. This movie is 4 stars in my book. For many hearty laughs and family fun, please do not ignore this movie. Beautiful scenery of England and France. Like it is said; You'll see London, You'll see France, You'll see Mr Bean............dance.

Stumped

So that is how lions have -s-e-x. !!!!

Sorry my mind draws a blank.Someone else have at it. Please!

((((((((((((((((((((((((((((((RAF))))))))))))))))))))))))))))))))))

Ricardo Montalban Spy Kids-3-D Game Over Antonio Banderas

Stumped again.

Roseanne

Finally, I really thought it was pretty easy. Suda you had fun guessing, good luck next time.

Please help them Raf!

Suda, no homo's in Coupling, just great BBC humor.

they are all cartoon dogs

Hello !!!!!!!!!!!!!!!!!!!!!! It's a two word title.

Coupling is correct! Funny show, Sundays @ 11p.m. here.

All I can think of is" Roots" and that was made for TV.

You go girl!

?????????????

Tis a wild guess, I don't even know what the first picture is. I will post soon my friends. Until then, talk among yourselves.

The moment I wake up Before I put on my makeup

Tango and Cash??????????????/

No clue! Never heard of that one. :unsure: