-
Posts
7,694 -
Joined
-
Last visited
-
Days Won
3
Content Type
Profiles
Forums
Calendar
Gallery
Everything posted by doojable
-
Is he that silly "Trix is for kids" rabbit? Dang, I know half of it now! I'll take a guess Matrix Revolution(s)
-
Mae West Roger Rabbit Washington/ Bunker Hill Beheading/ French Revolution/ Guillotine Anyone got anything else???
-
SOOOOOO Raffie - are you gonna post if its correct? Or are you just gonna leave us hanging????
-
Now, now T-Bone - what we do here is De-CONSTRUCT the dreams. We take it apart and put it back together differently. Get ready for a wild ride Jonny!
-
YES!!!! you go George......
-
Ok, ok - I will ask 3 questions: What is he? What gender is he? What is he doing?
-
Think simpler than Zombie! what is he?
-
Good guess but no. Think first: What state of being?
-
Nope = there's only ONE
-
Sorry Tops! I really was just thinking out loud - ummmm... on paper...er..on the screen... Here's a one photo clue (puzzle):
-
Pat Nixon apple tree otter Patriot?
-
Jonny, Jonny, Jonny - that's another thread....."10 Logical Reasons....."
-
Tank smurf (?) money/ bucks/ cash A little help here people......
-
While we are on the subject of pizza..... The pizza in Italy doesn't even closely resemble what we 'mer'cans call pizza. It's light and not loaded with cheese in every nook and cranny. Even the toppings are less abundant. I think that they believe that less is more. Have you ever asked yourself WHY we need to stuff a crust with cheese and then make the darn thing two layers with cheese in between???? That was popular a year or so back - heart attack waiting to happen...
-
Jonny dear, Pasta literally means "dough" referring to the what it looks like before it is shaped. All macaroni and spaghetti and ravioli are technically called "pasta" Now there are hand shaped pastas and machine shaped pastas. The tubular (Ziti, penne etc) and shell shapes (et al) are "macaroni," while the long stringy things are "spaghetti" but only loosely. There are as many names as Carter has pills - fettuccini, ( close to those Noodle things you're referring to) linguine, spaghetti, and capelletti are all in this category and refer to the width of the pasta. BTW I do believe that the egg noodles that are fried and the egg pasta that the Chinese use are basically the same as the pasta Italians use(maybe the egg to flour ratio and the flour is different). Italians use Semolina wheat. I do not think that semolina was available to the Chinese - but I haven't checked the history. I'm a bit of a "foodie" dontcha know.....?? Before picky kids I used to be quite a gourmet - I can't wait until I can cook up a storm again. They are asking questions about all those books on the shelves in my kitchen....
-
AWWW shucks Mr Pipes, you're way tooooo modest! You give kids a good environment to grow in and follow God's direction and "Voila! - they are people to be proud of!" dooj
-
On the other hand - Pasta has eggs in it!! Really! I've made homemade ravioli and cappellini (angel hair) and spaghetti Oriental noodles tend to have rice as the main flour - of course Marco Polo DID bring pasta to Europe from the Orient.. On the other hand - Pasta has eggs in it!! Really! I've made homemade ravioli and cappellini (angel hair) and spaghetti Oriental noodles tend to have rice as the main flour - of course Marco Polo DID bring pasta to Europe from the Orient..
-
She's a real beauty! And sooo smart - like her mother! She has a lot of wisdom that you have instilled in her. Be proud! Be very, very proud!
-
PFAL: An Unorthodox Translation
doojable replied to Tom Strange's topic in Doctrinal: Exploring the Bible
And remember to bring lots of Pineapple back home with you. (Since you insist......) -
Me thinks Sir George is up..
-
Jonny, I still love you darlin'! And this isn't really a fight - its a tiff. But for the sake of sanity - I will agree to disagree. Just please, don't put pineapple on my pizza! I'll have it in a pina colada at the pool. I'll have it with ham at a Sunday dinner. I love pineapple! Have some in my fridge right now. And BTW -I NEVER sling pizza sauce - and if you tasted the way I make it - passed down to me by generations of Italian women - you would only want me to be putting sauce on your pizza after I made some fresh in my kitchen..... So dinner's on me if you ever make it to Texas with your family, Jonny. bon appetito
-
10 Logical Reasons to Have Sex Logic? Logic? We don't NEED no stinkin' logic!!!?????? Just do it!
-
PFAL: An Unorthodox Translation
doojable replied to Tom Strange's topic in Doctrinal: Exploring the Bible
AAhhhh yes - but will these be the APPROVED editions??? I wonder .... Just coming down to the dungeon for a while - now I have to go get rid of some pineapple....its way too close to my pizza! -
Thanks! and now you're up Chas!