doojable

Ali Mcgraw Jack------ Alias

Sorry Sushi! Having a Lawyer in the family - well......That was a shot I had to take.

Go Ca D - and Happy Thanksgiving

yep your turn GSG

Ok I'll go... just because I'm feeling Thanksgiving-ish...

I'm sorry folks! I just CANNOT away with that Gawd-awful sweet potato conconction that has marshmallows on top. And I know someone that goes one further - she makes caramel topping as well.... Can you say, "Cavity? Sugar overload?"

It IS THE ABYSS! So do you want to post? Yeah - right...

sigh..... Ab Hiss Abyss

Law and Order

The first pic is the Quran Quran Knuckes Oven R Knee Ha And Raf is up......

There's always Dewy, Cheetham and Howe

My kids just love these! Come on - Eat me! Hell Hamster

I just put together the Cass and Roy-AL... I'll post in a few - have to take the original dooj to the doctor.

Casino Royale?

You guys! You put more effort in AVOIDING posting than you would if you just answered the puzzle and posted a new one.... Oh well - at least this is interesting. Who want's cheesecake?

I can see his shillelaugh!

He would like that too much Linzee! TOM! Quit being so passive agressive and POST! Please - pretty pretty please...... NOW!

Key Lime Pie OK, so I asked RumRunner for some advice on making a good Key Lime pie. He and I have slightly different recipes, but he said mine should be fine. He did, however, give me the serving suggestion that follows. Key Lime Pie Baked pie shell ( made or pre-bought) Preheat oven to 350 F Mix together well: 1 can sweetened condensed milk: 15 oz. 1/2 cup Key lime juice 1 Tbs grated keylime zest 1/4 tsp salt 2 slightly beaten egg yolks (beat until frothy) Stir until thickened, a result of the reaction of the milk with the citrus juice. Pour the mixture into the baked crust and cover with a meringue made by beating until stiff, but not dry: 2 egg whites to which are gradually added: 2 Tbs sugar Bake pie 10 to 15 min or until lightly browned. Serve with: Andes candies (chocolate mints) and chamomile tea. recipe from The Joy of Cooking

I NEVER put oil or butter on pasta to keep it sticking. I only put a bit of sauce on it.

I'll need a turkey - now lets's see - who will that be? LOLOLOLOLOL!

I'd say that Tom is up - wouldn't you Count St George?????

Yeah right - "I don't do probes..." Then what is he holding in his hand???? BTW - Did you check out the "Trunk Monkey Gear?" LOL there's a bumper sticker that says,

Excellent Butter Toffee 1 lb. butter…..not margarine 2 c. sugar 2 c. chopped pecans….. put thru blender to chop very fine 1 T. vinegar 12- Hershey bars…..or 2- 7oz. bars (the giant ones) Melt butter…add sugar and stir constantly. When sugar is dissolved add vinegar. Boil over medium heat until ‘CANDY Thermometer’ reaches 300 degrees F. Stir entire time it is cooking or it will burn. Pour on wax paper lined cookie sheets (with sides) and spread in a thin layer. Let cool. Melt chocolate in microwave. Spread over cooled toffee. Sprinkle nuts on top. Let cool completely, several hours until chocolate is dried. Break into bite size pieces. Store in air-tight container. ***Please note: this recipe will not turn out if a candy thermometer is not used. The temperature has to reach 300 exactly. Enjoy! And watch your waistline grow! Delicious!