doojable

OOOOOOHHHHHHH - you're BAD! South Pacific I'm gonna have to buy you a wagon to get on......;)

I'd guess it depends on what's in that pillow case.....lots of large bills might pursuade many an attorney.

OK - what will it take to get you guys to party...??? Maybe we need a (UGH!) theme Stone the BOD? (we would have bongs and effigies of those we love to rail on)

OK - so we have South (Putting together "and" "th) pus ???? ick

Sow-th pop/ pimple/ zit dick/ test/ book Beta/ fish Rhino - have you been drinking too much of your own wine again?

YES! Suda, go ahead and post - we need some new material.

Out There - congrats to you! It's fun to kid around, glad you still have your sense of humor. Enjoy your weekend.

The girls are almost 10 and 15. Thanks for asking Sudo.

Did they take their jacks and go home?

Suda - you have all the sounds you need - drop off the first names of the actors.... OHHHHHH To - omm! I bet you know this one...

The spider has spoken.......

But I can't get it to access my email....

Would have, could have , should have....... You'll never know now

It goes with "chicken"

It's one of the words written under the seal....

Vegan - For two years my family "was vegan." (I don't know another way to say it.) Latere we trickled to being vegetarion. and now we are omnivores again. I used The Healthy Life Kitchen by Marilu Henner. I also had a pretty nice book from William-Sonoma - Vegetarian for All Seasons, and a third book The Complete Vegetarian The last book was one of those compilation books and it was by far the most useful, I just adjusted the recipes to not include meat or cheese or milk. After that, the W-S book, lastly the Marilu Henner book.

I downloaded Firefox and I am getting used to it. I still prefer Netscape but that might change. In the interim - that fix that I was instructed to do so that Netscape would work...will it still work when that server is working again? Thanks in advance.

I have that one as well! I also have two out of the series called "Cooking Class Cookbooks" these are great! They seem to be the recipes that come out of test kitchens. There are step by step instructions and great photos. Great Good Food by Julee Rosso ( Cooking very tastefully with low fat All Around the World Cookbook by Sheila Lukins The two authors above were famous for The Silver Platter in Manhattan New York. Also, The New York Times Cookbook By James Beard - a lot like The Joy of Cooking but still worth having. OK! So much for the separate thread......;)

Oh Yea! That's right!

I was pretty obvious in the last clue as to what sound I wanted you to use.

Wasn't that Jim Crochee? (Not sure of the spelling) BTW - both girls RAN to hug their cats! The little one said, "That song scares me."

Notta, I have about three William-Sonoma books in my library - only one of them did I buy. The other's were gifts - and Yes, they can be a waste of time - unless you REALLY like to cook and have no other cookbooks. I'll give you list in a bit - gotta go get kids from school now. Look for a new thread on this subject - I'm gonna start one later.

Three photos -

Nobody ever invited me up to the tower in the Kenyon hall......